https://www.chefleotonight.com/home daily 1.0 2023-09-22 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/5f38507b-70be-478b-9b8b-34d5cb954ca1/8Y0A3190.JPG Home https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/6186328f-e046-4aef-a04a-1e32207d2457/processed_image0.jpeg Home https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/106221c9-7de7-44e9-a466-ceb9f4c83f72/processed_Leo+Hudson_Chef+Leo+Tonight+Kitchen_2023-08-12-387.jpg Home https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/50bb9285-8bee-408c-a2f3-70f355da95c5/processed_Leo+Hudson_Chef+Leo+Tonight+Kitchen_2023-08-12-304.jpg Home https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/fbecf75e-6a28-4be3-a2b0-3d683fd5170c/IMG_0894.jpg Home https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/a4f39030-9435-44ee-9dcd-2990f57c6146/processed_Leo+Hudson_Chef+Leo+Tonight+Kitchen_2023-08-12-372.jpg Home 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https://www.chefleotonight.com/faq daily 0.75 2025-04-19 https://www.chefleotonight.com/cook daily 0.75 2026-04-03 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/38ddfa3f-000b-4cfc-b395-2cebaf543963/processed_20240924_194822.jpg Cooking Classes - wednesday april 1 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1654614537657-Q5Y947I5T1UKHQWCOGBK/icon.jpg Cooking Classes - friday april 3 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1654614537657-Q5Y947I5T1UKHQWCOGBK/icon.jpg Cooking Classes - saturday april 4 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1773087084723-YB7OWQW5YXZ555TUMGAK/unsplash-image-SmwMwHMHIV0.jpg Cooking Classes - tuesday april 7 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/01341ebc-4f09-4879-9ac5-4126cec09de0/Screenshot+2025-04-10+at+9.54.45%E2%80%AFAM.png Cooking Classes - wednesday april 8 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https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1773088640386-147LRPPSIJWD58TIO69H/unsplash-image-JAJzmRREjPI.jpg Cooking Classes - wednesday april 29 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/f2668f22-8c69-4d01-9380-6cfb3ea12608/processed_20240119_164054.jpg Cooking Classes https://www.chefleotonight.com/private-event-apr15 daily 0.75 2026-02-12 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1770921813031-Q34FCVPZ816XT11Q0AQV/image-asset.jpeg Private Event April 15 - dan k. private event - april 15 @ 6:30 pm Mexiculinary Menu: Garlic Chipotle Rubbed Steak Tacos Creamy Queso with Chorizo Buttery Bacon Elote salad Frijoles Charros Baja fish tacos pineapple slaw Creamy Salsa Verde Pickled Onions https://www.chefleotonight.com/noods daily 0.75 2025-12-10 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/94310f5c-edec-4bb4-90f9-78bd86539561/IMG_20200801_144602_010.jpg Noodle Night - noodle night Join us to make some easy and delicious Asian style noodles! Menu: Curry Tonkotsu Ramen with Marinated Chicken Spicy Thai Peanut Noodles with Shaved Ribeye (Pictured) Garlic Chili Oil Marinated Soft Boiled Eggs https://www.chefleotonight.com/soup daily 0.75 2025-12-10 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/8a225bd0-add7-454d-b9ab-aa26d35bf8b6/processed_20241013_135822.jpg Soup Season - soup season It’s getting chilly outside which means… IT’S SOUP SEASON! Join us for a delicious flight of soups that will warm your soul! Soup Season Menu: Roasted Brussel, Bacon and Cheddar Soup Smoked Chorizo and Bacon Frijoles Charros Creamy Truffle Lobster Bisque Buffalo Chicken Soup with Crispy Chicken Skin (Pictured) Sourdough bread from The Doughoe https://www.chefleotonight.com/rise daily 0.75 2026-01-13 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1768051597655-3VVPLCYW2Z18Y2MH5VV6/unsplash-image-LqkFX2Km1a0.jpg Rise and Dine - rise and dine: Baking for every meal Hi, I’m Kelly, and I love making real food accessible, delicious, and fun! For over 20 years, I’ve taught cooking classes, led workshops, planned events, and supported catering — all with one goal in mind: helping busy people create food they love without spending all day in the kitchen. While Chef Leo inspires the kitchen, I’ll be your guide through this hands-on class, sharing tips, techniques, and tricks that make every recipe approachable, impressive, and utterly delicious. Rise & Dine: Baking for Every Meal From sweet mornings to savory dinners, this hands-on baking class will show you how to make baked goods for breakfast, lunch, and dinner. You’ll learn techniques for hearty breads, indulgent desserts, and flavorful entrees — all designed to elevate every meal of the day. Menu — $72.00 per person Brown Butter Morning Glory Muffins with Maple Streusel Overnight Rustic Artisan Bread Pan-Seared Chicken with Lemon-Dijon Sauce Candied Orange Cream Fruit Pizza Salted Butterscotch Oatmeal Crunch Cookies White Chocolate Cheesecake Toffee Trifle https://www.chefleotonight.com/winter daily 0.75 2026-03-25 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/2b2fe33e-43b1-409d-8cb4-9ef7ec508155/processed_20231009_121111.jpg Winter in AZ - winter in az Arizona winter means comfort food galore! Warm, hearty, cheesy flavors are what we’re whipping up in this delicious class! Havarti and Gruyere Grilled Cheese with Strawberry Caper Jam Sweet Stout Braised Short Ribs Crispy Chardonnay, Herb and Garlic Braised Chicken Thighs Brown Butter Mashed Potatoes with Crispy Garlic Hickory Smoked Buttery Roasted Carrots https://www.chefleotonight.com/brunch daily 0.75 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/7b4727a4-4a16-4a7e-a204-f0c22724dc12/processed_20240627_141102.jpg Brunch - Saturday brunch! Come on out for Saturday Funday Brunch! Menu: Southwestern Breakfast Egg Rolls (Pictured) House Smoked Salmon Deviled Eggs Pancake Spaghetti Eggs in Purgatory Buttery Toasted Sourdough Candied Bacon https://www.chefleotonight.com/thebear daily 0.75 2025-11-10 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/14340d5a-7c93-4ee6-8bd6-29b76273bfdc/Screenshot_20231110_084337_Google.jpg Yes Chef! Food From The Bear - “Yes chef!” Food from “the bear” FX’s “The Bear” isn’t only a great show, they make some delicious Chicago favorites. Come learn how to make some of the most popular dishes from this popular show! Menu: Braised Chuck Steak Sliders with Au Jus (Episode 1) Tina’s Rosemary Mashed Potatoes (Episode 4) Carmy’s Lemon Chicken Piccata (Episode 5) Mikey’s Family Spaghetti (Episode 8) Ebrahim’s Chicken Suqaar (Episode 3) https://www.chefleotonight.com/private-event-feb25 daily 0.75 2026-01-07 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/14340d5a-7c93-4ee6-8bd6-29b76273bfdc/Screenshot_20231110_084337_Google.jpg Private Event February 25 - dutch bro’s. private event - wednesday february 25 - time 6:00 pm Yes Chef! Menu: Braised Chuck Steak Sliders with Au Jus Tina’s Rosemary Mashed Potatoes Carmy’s Lemon Chicken Picatta Mikey’s Family Spaghetti Ebrahim’s Chicken Suqaar https://www.chefleotonight.com/charcuterie daily 0.75 2026-01-13 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1763499757213-G46ONCU0O70B5TMWXQEN/unsplash-image-YiaDJAjD1S0.jpg Charcuterie - Art of the Board - charcuterie - art of the board with Kelly church Come join Kelly and I for snacks that eat like a meal and look beautiful to boot! Hi, I’m Kelly, and I love creating food that’s beautiful, approachable, and full of flavor! For over 20 years, I’ve taught cooking classes, led workshops, and helped plan events — all with one goal: helping people make food that impresses without stress. While Chef Leo inspires the kitchen, I’ll be your guide for this hands-on charcuterie class, sharing tips, techniques, and flavor pairings that make every board a showstopper. Charcuterie: The Art of the Board From sweet to savory, this hands-on charcuterie class will show you how to build stunning boards for any occasion. You’ll create a decadent dessert board, a vibrant winter graze board, and a classic charcuterie board filled with meats, cheeses, fruits, and more. Learn the art of arrangement, pairing flavors, and styling your boards so every bite is as beautiful as it is delicious — perfect for casual gatherings or elegant events. Menu — $65 per person The Gather & Graze Board includes: Cheesy Brussels Sprouts Dip Cinnamon-Spiced Candied Nuts Herbed Chickpea & Bean Hummus Our Winter Harvest Board includes: Pomegranate-Apple Salsa with Jalapeño & Cilantro Crispy Cinnamon Sugar Tortilla Chips Creamy Dill Dip Our Decadent Drizzle & Dip Board includes: White Chocolate Cheesecake–Filled Strawberries Speculoos Cookie Butter Spread Mini Ghirardelli Brownie Bites https://www.chefleotonight.com/truffle daily 0.75 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1744303868508-S9OF92DZ2GHUXUJWO45A/unsplash-image-frV94Ygm7nY.jpg Truffle Shuffle - Truffle shuffle Tonight we’re celebrating our favorite fungi! One of the most deeply flavorful culinary ingredients in the world, the truffle! We’re using truffle salt, oil, hot sauce and seasoning to dress up our favorite dishes! Truffle Shuffle Menu Black Truffle and Herb Ricotta Margherita Pizza Habanero Honey Garlic Truffle Chicken Wings Crispy Parmesan Truffle Fries Garlic Parmesan Truffle Butter Flat Iron Steak Peach and Burrata Salad with Black Truffle Vinaigrette https://www.chefleotonight.com/private-events daily 0.75 2025-11-19 https://www.chefleotonight.com/italianfeast daily 0.75 2025-12-29 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/38ddfa3f-000b-4cfc-b395-2cebaf543963/processed_20240924_194822.jpg Italian Feast - italian feast The trouble with eating Italian food is that five or six days later you’re hungry again… MENU: Pepperoni and Sausage Orzo Pizza Sous Vide Tuscan Steak w/Lemon and Rosemary Asiago Chicken Flatbread Chicken and Tortellini Zuppa Toscana Chopped Salad w/ Artichoke Shallot Vinaigrette https://www.chefleotonight.com/doughoe daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/79a09665-0bcf-44ea-be55-21bb979365af/Screenshot_20260209_162038_Messages.jpg Doughses and Mimosas - doughses and mimosas 2.0 - taught by terra welch, the doughoe FEBRUARY 15th IS SOLD OUT - INSTRUCTIONS ARE FOR MARCH 29 CLASS. Get ready for a hands on sourdough making class taught by The Doughoe! We want everyone to come prepared and have a great time, so please refer to the included instructions for class requirements! If your preferred class option is sold out, but the other option still has spots available, email Chefleotonight@gmail.com and we will adjust the numbers so you can still attend! https://www.chefleotonight.com/blaze daily 0.75 2026-03-18 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1751910610822-XCJQXLAV9MVCDSWR57SW/unsplash-image-KdC5agsz6ik.jpg Blaze and Braise - blaze and braise - April 20th, 5:00 pm Ready to take your culinary skills to a higher level? Join us for Blaze and Braise, a hands-on cooking experience where we explore the art and science of cannabis-infused cuisine. Learn how to safely and deliciously incorporate cannabis into savory dishes and sweet treats. We’ll explore dosing, flavor pairing, and infusion techniques. Let’s get cooking and lift your taste buds to new heights! Menu: Korean BBQ Gochujang Wings - Broiled with gochujang, honey, soy sauce, scallion Seared Ribeye with a Brandy Cream Peppercorn Sauce -Sous Vide cooked ribeye topped with a rich brandy cream. BBQ Glazed Shrimp with Cornbread Puree - Tangy bbq sauce, cornbread puree, lemon thyme Grilled Peach and Burrata Salad with Truffle Vinaigrette - Corn, grilled peaches, burrata, basil, mint, shallot Cherry Wood Smoked Roasted Vegetable Medley - Zucchini, asparagus, carrots, red bell pepper, garlic Homemade Ice Cream - Salted Caramel Bourbon Ice Cream with caramelized apples https://www.chefleotonight.com/mediterranean-tapas daily 0.75 2026-03-09 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/e3bfa029-f875-4d0d-b11e-1bdfb64a0c10/processed_20221204_122931.jpg Mediterranean Tapas - mediterranean tapas Come join us to make some delicious small bites influenced from the Mediterranean! (Gluten Free) Balsamic Chicken Caprese Smokey Spanish Chorizo Salmon w/ Basil Brandy Cream Steak Porto Moroccan Shrimp with Blistered Tomatoes Burrata, Prosciutto and Parmesan Mixed Green Salad https://www.chefleotonight.com/pasta daily 0.75 2026-02-10 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/58d5b42e-c242-41c5-b3ed-58a497083d93/processed_20220607_152306.jpg Homemade Pasta - homemade pasta Pasta tastes 100x better when it’s freshly made! Come learn how to elevate your pasta dishes with fresh noodles and ingredients! Menu: Fresh Fettuccini Roasted Almond Basil Pesto Sundried Tomato and Calabrian Chile Pesto Mixed Green Salad with a Creamy Balsamic Vinaigrette Bacon Caprese Bruschetta https://www.chefleotonight.com/fusion daily 0.75 2025-12-10 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1710459188042-CCDXJQU6IAM0L8WTGBGN/image-asset.jpeg Fusion Fridays - fusion fridays Join us to marry some different cuisines from across the world and create a delicious food baby! Menu: California Roll Fries Sicilian Street Corn Smash Burger Tacos Cajun Chicken and Sausage Jambalaya Egg Rolls Butter Chicken Wings https://www.chefleotonight.com/private-event-mar25 daily 0.75 2026-03-17 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1770405510179-8QPZKJW37HTQQ184PB75/unsplash-image-5JwBbnyZzfc.jpg Private Event March 25 - carolyn c. private event - march 25 - 6:30 pm Love At First Bite ($85 per person): Sous Vide/Pan Seared Ribeye with a buttery beef reduction Buttery Roasted Garlic Jalapeno Mashed Potatoes Pan Seared Lemon Pepper Broccolini Strawberry Shortcake and Cookie Dough Ice Cream Coq Au Vin Blanc (Succulent chicken cooked in white wine, butter and herbs) Garlic Herb Butter Pan Seared Scallops https://www.chefleotonight.com/private-event-mar17 daily 0.75 2025-12-23 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1766505672451-1VZ892RHFDS741W0OL2V/unsplash-image-JAJzmRREjPI.jpg Private Event March 17 - base private event - march 17 - 6:30 pm Mediterranean Tapas ($73 per person) Travel the Mediterranean one bite at a time in this hands-on tapas-style cooking class featuring small plates inspired by iconic coastal regions. Guests will explore bold spices, fresh herbs, and vibrant flavors while preparing a curated lineup of shareable dishes that celebrate the diversity of Mediterranean cuisine. This class is lively, social, and packed with techniques you’ll want to recreate at home, whether you’re a seasoned cook or just love great food! Menu: Balsamic Chicken Caprese Burrata Prosciutto and Parmesan Mixed Green Salad Brandy Cream Steak Porto Moroccan Spiced Shrimp with Blistered Tomatoes Smokey Spanish Chorizo Salmon w/ Basil https://www.chefleotonight.com/seasavvy daily 0.75 2025-12-10 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1733779075958-Q98ZQ8YVLGWF37EVHS5R/unsplash-image-SmwMwHMHIV0.jpg Seafood Savvy - seafood savvy Come check out the newest seafood class at The Food Lab! We’ve got some delicious dishes on deck for every seafood lover. Menu: Sesame Garlic Butter Poached Lobster Bites Citrus White Fish Ceviche w/ Crispy Homemade Tostadas Salmon Croquets w/ Sweet Chili Aioli Roasted Jalapeno Mashed Potatoes Housemade Caesar Salad https://www.chefleotonight.com/datenight daily 0.75 2025-09-16 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1704735601908-C1W9F4P9I8ONV5KVMIL9/image-asset.jpeg Date Night - date night Bring your main squeeze to The Food Lab for a night of fun and delicious food. *pricing is per person Filet Mignon with a Brandy Cream Peppercorn Sauce Poached Truffle Lemon Herb Garlic Butter Lobster Tails Lemony Chicken Piccata Applewood Smoked Vegetable Medley Browned Butter Parmesan Mashed Potatoes Chocolate Covered Strawberries and Candied Strawberries https://www.chefleotonight.com/bourbon daily 0.75 2025-09-12 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1699635206374-F9XAGQ11Q2P41QWU9D9W/image-asset.jpeg Bourbon Kitchen - bourbon kitchen What’s better than drinking a nice glass of bourbon? Cooking with it! Come check out the new recipes! Menu: Smoked Bacon Bourbon Tomato Bisque with Grilled Cheese Croutons and Sun Dried Tomato Parmesan Crisps Honey Bourbon Glazed Steak Bites Brie Flatbread with Prosciutto and Bourbon Bacon Jam Skillet Bourbon Glazed Carrots Salted Caramel Bourbon Ice Cream https://www.chefleotonight.com/phantom daily 0.75 2025-12-19 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/49a07f01-d8fd-4bc3-b10e-448240623143/phantom.webp Phantom of The Food Lab - phantom of the food lab This collaboration blends bold cooking techniques with six Phantom Fox beers, each one worked directly into a recipe dreamed up by Chef Leo. From marinades and reductions to glazes and unexpected flavor bombs, these beers won’t just be in your glass, they’ll be in your food. Phantom Fox Brewing will be on-site pouring samples and curated pairings, guiding guests through how each beer enhances the dish and why certain styles shine in the kitchen. It’s part cooking class, part beer tasting, and 100% hands-on fun. Come hungry. Come thirsty. Come ready to cook. Phantom of The Food Lab Menu: Tender Flamed Pork Belly Bites w/ Wease The Juice (Raspberry Sour) reduction Slay Bells (Mexican Hot Chocolate Stout) Wagyu Chili Sweet Habanero High Five Haze (Hazy IPA) Chicken Wings Savory Brown Butter Mashed Sweet Potatoes with Krampus (Winter Warmer) Gravy Chupacabra (Lager) Braised Brussel Sprouts w/ Garlic, Bacon, and Honey Mustard Glaze The Temptress (Hazy IPA) Gelato https://www.chefleotonight.com/hawaiian daily 0.75 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1710458327983-4PMUAPGZ76I7QWHD1QU9/image-asset.jpeg Hawaiian Luau - hawaiian luau Aloha! Let’s make some of my favorite foods from my favorite vacation spot! Kaluha Pork Moco Loco Macadamia Encrusted White Fish Hawaiian Galbi (Marinated Cross Cut Short Rib) Molokai Sweet Potato Fries Huli Huli Chicken https://www.chefleotonight.com/cook2 daily 0.75 2026-03-30 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1770678128552-QFHWK29ZNPEZ2DE0MOVK/image-asset.jpeg Cooking Classes March - friday march 20 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1770678240187-RX2J3CA5C2LTPL13NOKO/unsplash-image-PaaboPF3dVY.jpg Cooking Classes March - saturday march 21 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1654614537657-Q5Y947I5T1UKHQWCOGBK/icon.jpg Cooking Classes March - tuesday march 24 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1654614537657-Q5Y947I5T1UKHQWCOGBK/icon.jpg Cooking Classes March - wednesday march 25 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/2b2fe33e-43b1-409d-8cb4-9ef7ec508155/processed_20231009_121111.jpg Cooking Classes March - friday march 27 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1770678583980-W2S2ME4O5RWZWQPQSC8F/unsplash-image-vEtYK2wkOt0.jpg Cooking Classes March - sunday march 29 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/91ad2c1c-b34d-4759-88c5-d8ade026aca8/Screenshot_20230608_112202_Chrome.jpg Cooking Classes March https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/5f38507b-70be-478b-9b8b-34d5cb954ca1/8Y0A3190.JPG Cooking Classes March https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/64bfa3cd-7b87-4723-915c-5936ef70ed55/processed_20240622_135544.jpg Cooking Classes March https://www.chefleotonight.com/bacon daily 0.75 2026-02-09 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/4a033b22-6bff-4f1b-beaa-c8c34c367594/processed_20221107_151036.jpg The Bacon Chronicles Part II - the bacon chronicles Part II We’re still celebrating the best addition to any dish… Bacon! Menu: Sweet and Spicy Garlic Chili Pork Belly Skewers Bacon Cheddar Bay Biscuits Roasted Garlic, Spinach and Bacon White Sauce Pizza Cheeseburger Sliders with Bourbon Bacon Jam Maple Sriracha Glazed Bacon Wrapped Carrots https://www.chefleotonight.com/fire daily 0.75 2025-07-07 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/499bb6aa-26c7-4053-b5c8-bddf634ccc5f/processed_20230523_131333.jpg The Ring of Fire - the ring of fire This class is not for the spice intolerant! We’re whipping up some flavorful spicy dishes! Tums not included… Menu: Smoky Hot Honey Pepperoni Pizza Ghost Pepper Garlic Wings with Spicy Ranch Firecracker Shrimp Honey Habanero Chicken Street Tacos Spicy Southwestern Salad w/ Aji Verde Dressing https://www.chefleotonight.com/spring daily 0.75 2026-03-19 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/445284cd-64af-4c3f-8069-0c89e9a1f59b/processed_20240912_152728.jpg Spring Grillin' and Chillin' - spring grillin’ and chillin’ Spring is the best time for fresh, smoky and delicious bites! Let’s fill up before Arizona summer! Menu: Lobster Corn Fritters with Pesto Aioli Ginger and Sesame Chimichurri Steak Bites Hickory Smoked Potato Salad Dry Rub Smoked Spicy Truffle Honey Wings Charred Elote Bruschetta Charred Apple, Burrata and Prosciutto Bruschetta https://www.chefleotonight.com/private-event-may13 daily 0.75 2026-04-03 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1766506696374-4MYEM7NSCK7YT9BMRJQF/image-asset.jpeg Private Event May 13 - base private event - May 13 - 6:30 pm Vegan Voyage ($73 per person) Set sail on a flavor-packed journey that proves plant-based cooking can be bold, satisfying, and crave-worthy. In this hands-on class, we explore globally inspired, meatless dishes designed to impress vegans and non-vegans alike. Whether you’re fully plant-based, vegan-curious, or just looking to shake up your cooking routine, this class delivers big flavor, great energy, and plenty of ideas you’ll want to make again at home. Come hungry, leave inspired, no labels required. Menu: Crispy Sweet Potato, Black Bean and Soyrizo Tacos w/ Avocado Cream and Habanero Salsa Spicy Mapo Tofu Whipped Garlic Chili Edamame Dip Smoked BBQ Beyond meatloaf Sliders w/ Sweet and Spicy Slaw Sicilian Street Corn https://www.chefleotonight.com/tailgate daily 0.75 2026-03-11 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/8a225bd0-add7-454d-b9ab-aa26d35bf8b6/processed_20241013_135822.jpg Ultimate Tailgate - the ultimate tailgate! Join us for the Ultimate Tailgate! We’re making smashable, easy to eat treats for the big game! Ultimate Tailgate Menu: Bloody Mary Broiled Chicken Wings Sous Vide Skirt Steak Bites with Bone Marrow Garlic Butter Cajun Shrimp Boil on a Stick Buffalo Chicken Soup with Fried Chicken Skin Chips (pictured) Loaded Petite Potato Bites https://www.chefleotonight.com/private-event-may8 daily 0.75 2026-03-10 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1773084188337-D34IOW3SJC8K1VWED1JM/unsplash-image-e1eu-v1vXWs.jpg Private Event May 8 - vicki n. bachelorette party - start time 6:30 pm Bourbon Kitchen Menu Smoked Bacon Bourbon Tomato Bisque with Grilled Cheese Croutons Tender Steak with Honey Bourbon Glaze Brie Flatbread with Prosciutto and Bourbon Bacon Jam Skillet Bourbon Glazed Carrots Salted Caramel Bourbon Ice Cream https://www.chefleotonight.com/love daily 0.75 2026-02-10 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1649189200920-G63N5G8GB63FEEUZV46G/Surf+and+Turf.jpg Love at first bite - Love at first bite - Date night Love is in the air… and so is the smell of a perfectly seared ribeye. Let’s skip the crowded restaurants and cook something worth falling for. In this cooking experience, you and your partner will tackle a bold, indulgent menu featuring a beautifully cooked ribeye, golden-seared scallops, juicy roasted chicken, and house-made ice cream to finish things sweet. Love at First Bite Menu: Sous Vide/Pan Seared Ribeye with a buttery beef reduction Buttery Roasted Garlic Jalapeno Mashed Potatoes Pan Seared Lemon Pepper Broccolini Strawberry Shortcake and Cookie Dough Ice Cream Coq Au Vin Blanc (Succulent chicken cooked in white wine, butter and herbs) Garlic Herb Butter Pan Seared Scallops https://www.chefleotonight.com/east daily 0.75 2026-04-04 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/681cac69-1797-4e80-9081-86b5a206e4d4/processed_20260326_155733.jpg East Meets Feast - east meets feast We’re cooking up some elevated dishes with an Asian flare! Come check out this flavor party at The Food Lab! Menu: Pork Dumpling Tacos with Sweet Pineapple Teriyaki Sauce Ahi Poke Jalapeno Poppers Sweet and Spicy Peanut Chicken with Fried Garlic and Shallots (pictured) Misoyaki Steak Skewers Thai Coconut and Chicken Soup https://www.chefleotonight.com/private-event-apr4 daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1650636850785-5JTVO15NS4LYDTSK2NJU/20220311_203843.jpg Private Event April 4 - neil j private event - april 4 @ 5:00 pm Summer Sizzle Menu: Feta & Herb Cigars Table-side Caesar Salad with Homemade Dressing Burrata Asparagus & Prosciutto Crostini with Lemon Pesto Lobster Corn Fritters with Pesto Aioli Chimichurri Steak Bites Salmon Crudo with Shallot Caper Sauce Chocolate Covered Strawberries https://www.chefleotonight.com/private-event-may15 daily 0.75 2026-03-20 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1773082430746-3QJ8NE0E1MKA3VUAYXV5/image-asset.jpeg Private Event May 15 - adam g. private event - may 15 - 6:00 pm Date Night ($85 per person) Menu: Filet Mignon with Brandy Cream Pepper Sauce Butter Poached Truffle Lemon Herb Butter Lobster Tails Lemony Chicken Piccata Applewood Smoked Vegetable Medley Browned Butter Parmesan Mashed Potatoes Chocolate covered strawberries https://www.chefleotonight.com/shop daily 0.75 2023-10-11 https://www.chefleotonight.com/shop/p/chef-leo-tonight-gift-card monthly 0.5 2023-10-11 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1696053616891-V81CYM2HCV395SSV7TU0/processed_20220625_094417.jpg Gift Cards - Chef Leo Tonight Gift Card https://www.chefleotonight.com/order daily 0.75 2021-01-06 https://www.chefleotonight.com/order/asian-flavor-station monthly 0.5 2022-04-18 https://www.chefleotonight.com/order/bourbon-kitchen monthly 0.5 2022-05-17 https://www.chefleotonight.com/order/cajun-kitchen monthly 0.5 2021-01-17 https://www.chefleotonight.com/order/hashtag-brunch monthly 0.5 2021-01-17 https://www.chefleotonight.com/order/italian-feast monthly 0.5 2021-01-17 https://www.chefleotonight.com/order/no-way-this-is-vegan monthly 0.5 2022-04-26 https://www.chefleotonight.com/order/surf-and-turf monthly 0.5 2021-01-17 https://www.chefleotonight.com/order/tacotuesday monthly 0.5 2022-03-23 https://www.chefleotonight.com/order/the-bacon-chronicles monthly 0.5 2021-01-17 https://www.chefleotonight.com/order/p/march-7-private-event monthly 0.5 2026-03-09 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1654614537657-Q5Y947I5T1UKHQWCOGBK/icon.jpg Let's Cook! - May 15 Private Event - icon.jpg https://www.chefleotonight.com/order/p/private-event-feb-4 monthly 0.5 2026-03-09 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1654614537657-Q5Y947I5T1UKHQWCOGBK/icon.jpg Let's Cook! - Private Event April 4 - icon.jpg https://www.chefleotonight.com/order/p/private-event-january-22 monthly 0.5 2026-04-04 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/681cac69-1797-4e80-9081-86b5a206e4d4/processed_20260326_155733.jpg Let's Cook! - East Meets Feast - processed_20260326_155733.jpg https://www.chefleotonight.com/order/p/operation-cider-and-fire monthly 0.5 2026-03-10 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1649189200920-G63N5G8GB63FEEUZV46G/Surf+and+Turf.jpg Let's Cook! - Love at First Bite - Surf and Turf.jpg https://www.chefleotonight.com/order/p/pedals-pints-and-plates monthly 0.5 2026-03-10 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1654614537657-Q5Y947I5T1UKHQWCOGBK/icon.jpg Let's Cook! - Private Event May 8 - icon.jpg https://www.chefleotonight.com/order/p/doughsas-and-mimosas monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/79a09665-0bcf-44ea-be55-21bb979365af/Screenshot_20260209_162038_Messages.jpg Let's Cook! - Doughses and Mimosas 2.0 - Screenshot_20260209_162038_Messages.jpg https://www.chefleotonight.com/order/p/private-event-november-1 monthly 0.5 2025-12-11 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/8a225bd0-add7-454d-b9ab-aa26d35bf8b6/processed_20241013_135822.jpg Let's Cook! - Soup Season - processed_20241013_135822.jpg https://www.chefleotonight.com/order/p/date-night monthly 0.5 2026-03-13 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1649189200920-G63N5G8GB63FEEUZV46G/Surf+and+Turf.jpg Let's Cook! - Date Night https://www.chefleotonight.com/order/p/private-event-jan-11 monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/14340d5a-7c93-4ee6-8bd6-29b76273bfdc/Screenshot_20231110_084337_Google.jpg Let's Cook! - Yes Chef! Food From The Bear https://www.chefleotonight.com/order/p/private-event-december-2 monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/0fbc0dc3-a25e-4194-a32b-10aeb16df9ff/processed_20230925_161147.jpg Let's Cook! - Seafood Savvy https://www.chefleotonight.com/order/p/homeschool-teen-cooking-class monthly 0.5 2025-08-13 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/2f988ed7-4763-45d0-b663-e177b62f29cd/processed_20220428_183642.jpg Let's Cook! - Hawaiian Luau https://www.chefleotonight.com/order/p/it-aint-easy-bein-cheesy monthly 0.5 2026-03-13 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/8a225bd0-add7-454d-b9ab-aa26d35bf8b6/processed_20241013_135822.jpg Let's Cook! - Ultimate Tailgate - processed_20241013_135822.jpg https://www.chefleotonight.com/order/p/brunch monthly 0.5 2025-11-10 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/3dfff138-1856-48e2-9da0-0b75490ecd31/processed_20210508_115902.jpg Let's Cook! - Brunch! https://www.chefleotonight.com/order/p/private-event-november-11 monthly 0.5 2026-02-02 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/c5530b12-96fe-4d45-acc8-e74896c475c8/Screenshot+2025-04-25+at+3.32.09%E2%80%AFPM.png Let's Cook! - Charcuterie - Art of the Board https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/d03beda6-ebdc-488b-ab66-00e111e5b531/processed_20241103_143728.jpg Let's Cook! - Charcuterie - Art of the Board https://www.chefleotonight.com/order/p/private-event-august-26 monthly 0.5 2025-12-23 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1654614537657-Q5Y947I5T1UKHQWCOGBK/icon.jpg Let's Cook! - Private Event March 17 - icon.jpg https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1654614537657-Q5Y947I5T1UKHQWCOGBK/icon.jpg Let's Cook! - Private Event March 17 - icon.jpg https://www.chefleotonight.com/order/p/private-event-september-21 monthly 0.5 2026-03-10 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/01341ebc-4f09-4879-9ac5-4126cec09de0/Screenshot+2025-04-10+at+9.54.45%E2%80%AFAM.png Let's Cook! - Truffle Shuffle https://www.chefleotonight.com/order/p/cooking-caribbean monthly 0.5 2025-12-19 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/49a07f01-d8fd-4bc3-b10e-448240623143/phantom.webp Let's Cook! - Phantom of The Food Lab - phantom.webp https://www.chefleotonight.com/order/p/summer-bbq monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/445284cd-64af-4c3f-8069-0c89e9a1f59b/processed_20240912_152728.jpg Let's Cook! - Spring Grillin' and Chillin' https://www.chefleotonight.com/order/p/private-event-june-20 monthly 0.5 2026-03-13 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/2b2fe33e-43b1-409d-8cb4-9ef7ec508155/processed_20231009_121111.jpg Let's Cook! - Winter in AZ https://www.chefleotonight.com/order/p/private-event-june-20-p7jxg monthly 0.5 2026-02-06 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1654614537657-Q5Y947I5T1UKHQWCOGBK/icon.jpg Let's Cook! - Private Event March 25 - icon.jpg https://www.chefleotonight.com/order/p/private-event-june-17 monthly 0.5 2026-03-10 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/f9e62235-5a59-4bbe-a5ba-956ea4b5b203/processed_20220617_195916.jpg Let's Cook! - Bourbon Kitchen https://www.chefleotonight.com/order/p/private-event-june-22 monthly 0.5 2026-03-22 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1654614537657-Q5Y947I5T1UKHQWCOGBK/icon.jpg Let's Cook! - Blaze and Braise https://www.chefleotonight.com/order/p/summertime-fresh monthly 0.5 2026-01-10 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/35184300-e0f5-4d3c-9013-c2af665db035/IMG_20250228_103814.png Let's Cook! - Rise and Dine - IMG_20250228_103814.png https://www.chefleotonight.com/order/p/sushi-night monthly 0.5 2025-12-10 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/5325d60d-5dd9-4889-ba6a-76fe3d682982/IMG_9267.jpg Let's Cook! - Fusion Fridays https://www.chefleotonight.com/order/p/seafood-soiree monthly 0.5 2026-03-10 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/1654614537657-Q5Y947I5T1UKHQWCOGBK/icon.jpg Let's Cook! - The Ring of Fire https://www.chefleotonight.com/order/p/runners-kitchen monthly 0.5 2026-03-10 https://images.squarespace-cdn.com/content/v1/5f6275ae7bff26388ad42002/58d5b42e-c242-41c5-b3ed-58a497083d93/processed_20220607_152306.jpg Let's Cook! 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