doughses and mimosas 2.0 - taught by terra welch, the doughoe
Get ready for a hands on sourdough making class taught by The Doughoe! We want everyone to come prepared and have a great time, so please refer to the included instructions for class requirements! If your preferred class option is sold out, but the other option still has spots available, email Chefleotonight@gmail.com and we will adjust the numbers so you can still attend!
Please join us from 11:00 am - 1:00 pm - Doors open at 10:45 am
Ages 10 and up are welcome, however if under the age of 18 must be accompanied by an adult.
All classes are BYOB so please feel free to bring a drink of your choice! Water and Soda will be provided.
Cancellation Policy
Cancellations made at least 7 days prior to the class date can request to be placed in a different class, or receive a refund minus a 5% processing fee. NO CREDITS OR REFUNDS will be issued for cancellations made within 24 hours of the class date. You may transfer your seat to someone else if you must cancel within 7 days of class.
We understand life happens and unexpected events occur. However please understand that Chef Leo’s Food Lab is a small business with only 8-10 guests attending each class. In the days leading up to your class, we have made the necessary purchases and arrangements to ensure the best experience possible for everyone. DAY OF cancellations affects the staff and customers in that class. While we do our best to get seats filled, we are not responsible for last minute illnesses and work related conflicts.
We reserve the right to cancel class due to low attendance. If class is cancelled due to attendance, you will receive the option of a full refund or a spot in a future class of your choice as long as that class is not full.
Late arrivals of more than 15 minutes after the posted class start time, may not be granted access to the class. This will be determined on a case by case basis. If you are running late, please EMAIL Chefleotonight@gmail.com or TEXT (480) 331-4266.
NO SHOWS WILL NOT RECEIVE A REFUND OR CLASS CREDIT.
