Let’s Cook!

Chef Leo Tonight is an interactive cooking experience that has been created for anyone who enjoys cooking, eating or food in general! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking. Everyone completes a recipe and comes together for a family style dinner. Our goal is to make gourmet cooking fun and easy. Cooking stations are set up with the recipes and tools needed for an amazing dish. You will impress yourself and others with your creations! Click each course to review the associated menu!

Click each image to see the menu

All prices are per person

tuesday

february 3

italian feast - $75 (sold out)

wednesday

february 4

mesa office of urban transformation private event

thursday

February 5

charcuterie: Art of the board - $65 (cancelled)

saturday

february 7

homemade pasta - $68 (sold out)

tuesday

february 10

noreen b. private event

wednesday

february 11

love at first bite - $85 (sold out)

thursday

february 12

love at first bite - $85 (sold out)

sunday

february 15

doughses and mimosas 2.0 (sold out)

the food lab will be closed from 2/16 - 2/23

tuesday

february 24

seafood savvy - $75 (sold out)

wednesday

february 25

dutch bros private event

thursday

february 26

rise and dine - baking for every meal - $72

friday

february 27

bourbon kitchen - $75 (sold out)

the march schedule will be released on february 10th!