Let’s Cook!

Chef Leo Tonight is an interactive cooking experience that has been created for anyone who enjoys cooking, eating or food in general! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking. Everyone completes a recipe and comes together for a family style dinner. Our goal is to make gourmet cooking fun and easy. Cooking stations are set up with the recipes and tools needed for an amazing dish. You will impress yourself and others with your creations! Click each course to review the associated menu!

Click each image to see the menu

All prices are per person

friday

August 1

date night - $85

Saturday

August 2

Mediterranean Tapas - $72 (sold out)

tuesday

august 5

Seafood SAvvy - $72 (SOLD out)

wednesday

August 6

yes, chef! food from the bear - $72

friday

August 8

fusion friday - $72

Saturday

August 9

vegan voyage - $72

tuesday

august 12

italian feast - $72

wednesday

August 13

hawaiian luau - $72

friday

August 15

truffle shuffle - $72

saturday

august 16

brunch - $65

monday

August 18

charcuterie - art of the board - $65

tuesday

August 19

the bacon chronicles part 2 - $72

wednesday

august 20

homemade pasta - $65

the food lab will be closed august 21 - 25

tuesday

August 26

noodle night - $65

wednesday

august 27

the ring of fire - $72

thursday

august 28

doughses and Mimosas - $50

friday

August 29

summer bbq - $72

saturday

august 30

chef leo private event

sunday

august 31

the doughoe private event

the september schedule will be released on august 10 at 10:30 am!