foc(accia) it up!
This is our newest sourdough workshop addition, and I am so excited to teach you how to make your own sourdough focaccias at home! Focaccias make for a beautiful centerpiece, and it will be the perfect time to show off your new skills for the upcoming holidays!
I will take you through the entire process of making your own sourdough focaccia at home, explain how to care for your new sourdough starter, and then you’ll spend some time decorating a beautiful focaccia to take home and bake.
What’s Included?:
Sourdough starter
Ready to decorate sourdough focaccia
Toppings for the focaccia
Juices to mix with your drink of choice
Light refreshments
Sourdough focaccia recipe
A step by step guide on how to make it at home
This class is designed for you to just show up, have some fun and learn something new. You are not required to bring anything, but you can opt to bring your own adult beverage and/or apron. (Aprons will be available for you to use during class.)
Although sourdough knowledge is helpful, it is not required, as this is a beginner friendly class.
Please join us from 6:00 - 8:00 pm.
Ages 10 and up are welcome! If under the age of 18, parent supervision is required.
All classes are BYOB so please feel free to bring your drink of choice! Soda and water will be provided.
Liability waivers must be completed and returned no later than the day prior to your cooking experience.
Cancellation Policy
Cancellations made at least 7 days prior to the class date can request to be placed in a different class, or receive a refund minus a 5% processing fee. NO CREDITS OR REFUNDS will be issued for cancellations made within 24 hours of the class date. You may transfer your seat to someone else if you must cancel within 7 days of class.
We understand life happens and unexpected events occur. However please understand that Chef Leo’s Food Lab is a small business with only 8-10 guests attending each class. In the days leading up to your class, we have made the necessary purchases and arrangements to ensure the best experience possible for everyone. DAY OF cancellations affects the staff and customers in that class. While we do our best to get seats filled, we are not responsible for last minute illnesses and work related conflicts.
We reserve the right to cancel class due to low attendance. If class is cancelled due to attendance, you will receive the option of a full refund or a spot in a future class of your choice as long as that class is not full.
Late arrivals of more than 15 minutes after the posted class start time, may not be granted access to the class. This will be determined on a case by case basis. If you are running late, please EMAIL Chefleotonight@gmail.com or TEXT (480) 331-4266.
NO SHOWS WILL NOT RECEIVE A REFUND OR CLASS CREDIT.